Vineyards are located at 39° S latitude in a climate with wide thermal amplitude, low atmospheric humidity, constant winds and low precipitation. Loose, sandy aeolian topsoil of 20cm, somewhat gravelly with good drainage and fairly large rocks at depth. Traditional fermentation for 14 days and temperature controlled at 26°-28°C. 20% of the wine is given a brief barrel-ageing. Attractive, cherry red colour. Nose is expressive with notes of red fruit such as strawberries and cherries standing out. The palate is fresh and balanced.